1 6 oz can Tuna 2 eggs
1 tsp. chopped parsley
Salt and pepper to taste
1 tbsp. crushed pork rinds
Whip egg whites to soft peaks. Mix drained tuna, egg yolks, rinds. and seasonings, fold
in beaten egg whites. Drop by teaspoonfuls on greased baking sheet. Bake at 350 for
9 minutes Serve with tartar/mustard/hollandaise/
Have a Good appetite