chicken
1 teaspoon chili powder
2 cups prepared Fresh Salsa
(see page 54)
2 cups shredded
romaine lettuce
4 thin slices white onion
½ cup shredded reduced fat
Monterey Jack cheese
2 radishes, sliced
1 fresh avocado, mashed
4 bolillos or French bread
rolls, cut in half lengthwise
1. In a medium bowl, combine chicken, chili powder, and 1 cup
Fresh Salsa.
2. In another medium bowl, combine lettuce, onion, cheese, and
radishes.
3. Spread equal amounts of mashed avocado on each roll.
4. Place equal amounts of chicken and lettuce mixtures inside of
each roll.
5. Spoon ¼ cup Fresh Salsa over lettuce and close sandwich.
Serve immediately
Have a Good appetite