1/4 cup lemon juice
1/4 teaspoon salt
4 tablespoons salsa
Marinate the chicken for 30 minutes in the lemon juice and salt. Place in casserole dish
or other baking pan and bake at 375 for about 25 minutes or until no pink remains.
Then broil just until top and edges begin to brown. Serve with salsa. Garnish with a
lemon or lime wedge. If you really want an edge to it, add a dash of tequila to the lemon
juice marinade. (Excellent! but I'm avoiding the tequila until I reach level 2, even though
the alcohol does cook out.)
Have a Good appetite